Weekend Recipe - Fun & Easy Taco Dip

ADSENSE HERE!
There is this website called HolidayInsights.com that posts information about holidays, National days and other stuff like that.  Under the heading of Bizarre and Unique Days I often find something interesting to post about when I am at a loss for ideas.  When I was surfing there one day, I found National Tortilla Day.



Today, February 24, is National Tortilla Day.  The website did not know the origin of the day, but their guess was a tortilla company may have started it.  I thought it was an unusual day for it -- in Winter, not picnic season or a tortilla-related holiday, but who am I to judge.  I thought it was a great day to celebrate tortilla chips with a quick and easy dip, and if you are cold be sure to add some hot peppers!


Fun and Easy Taco Dip
8 ounce block of cream cheese, softened
16 ounces sour cream
2 Tbls BYP Fiesta Dip Herb Mix
1/2 of an 8 ounce bottle of taco sauce
8 ounce package shredded taco cheese (or cheddar cheese)
1 can sliced black olives
shredded lettuce
1 -2 chopped tomatoes, or 1 14 ounce can diced tomatoes, drained
Jalapenos, optional

Directions: 
In a bowl, blend softened cream cheese and sour cream with BYP Fiesta Dip Mix and mix well. Spread mixture onto a large platter. Layer on the remaining ingredients. Top with 1/2 1 bottle of taco sauce. Put in the refrigerator until ready to serve. Serve with tortilla chips.

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